Elton_BlueJeanBaby - The Monday Morning Memo

“You can always tell when a person has worked in a restaurant. There’s an empathy that can only be cultivated by those who’ve stood between a hungry mouth and a $28 pork chop, a special understanding of the way a bunch of motley misfits can be a family. Service industry work
develops the “soft skills” recruiters talk about on LinkedIn – discipline, promptness, the ability to absorb criticism, and most important, how to read people like a book. The work is thankless and fun and messy, and the world would be a kinder place if more people tried it. With all due respect to my former professors, I’ve long believed I gained more knowledge in kitchens, bars, and dining rooms than any college could even hold.”

- Anthony Bourdain (Do you want to hire excellent employees to interface with your customers? Recruit waiters and waitresses. I learned this from Aaron Gaynor. – Roy H. Williams)

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