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Monday Morning Memo

When Bill Gates read “A Gentleman in Moscow,” he wrote an exceptional book review. Here is a snippet:

“Although the book is fictional, the Metropol is a real hotel. I’ve even been lucky enough to stay there (and it looked mostly the same as Towles describes in the book). It’s the kind of place where you can’t help but picture what it was like at different points in time. The hotel is located across the street from the Kremlin and managed to survive the Bolshevik revolution and the rise and fall of the Soviet Union. That’s a lot of history for one building.”

“Many scenes in the book never happened in real life (as far as I know), but they’re easy to imagine given the Metropol’s history. In one memorable chapter, Bolshevik officials decide that the hotel’s wine cellar is “counter to the ideals of the Revolution.” The hotel staff is forced to remove labels from more than 100,000 bottles, and the restaurant must sell all wine for the same price. The Count—who sees himself as a wine expert—is horrified.”

So good was the book that it has now been released as a mini-series on all of the channels listed at the bottom of this page.

1926: The Metropol Hotel,
across the street from the Kremlin in Moscow:

Rostov: ‘Do you know what the party has done now? They have removed the labels from all the wine bottles. It’s madness!’

Nina: ‘It’s only wine.’

Rostov: ‘Only wine? A bottle of wine; it captures a moment in history. Its flavor tells a story of place, of time, of the ground beneath the winemaker’s feet, whether the weather was wet or dry. But now we have to accept that none of that matters. A wine is simply red or white.’

– Amor Towles, A Gentleman in Moscow, episode 3

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Random Quote:

“My work was to cover the pots of paste-blacking: first with a piece of oil paper, and then with a piece of blue paper, to tie them round with a string; and then to clip the paper close and neat all round, until it looked as smart as a pot of ointment from an apothecary's shop. When a certain number of grosses of pots had attained this pitch of perfection, I was to paste on each a printed label; and then go on again with more pots. Two or three other boys were kept at similar duty downstairs on similar wages. One of them came up, in a ragged apron and a paper cap, on the first Monday morning, to show me the trick of using the string and tying the knot. His name was Bob Fagin; and I took the liberty of using his name long afterwards, in Oliver Twist.“

- Charles Dickens, who in 1824 at age 12 went to work to help pay his father's debts. From an autobiographical fragment included in John Forster's 1872 biography of Dickens

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