What can business owners learn from America’s Michelin Star and James Beard award-winning chefs? David Page, creator of the mega-hit Food Network show Diners, Drive-Ins, and Dives, has interviewed numerous world-class chefs including Dan Barber, Nancy Silverton, Jonathan Waxman, and Michael Stern for his new podcast that launches on August 27th. David says these culinary maestros not only know how to dazzle the palate, but they have a recipe for business success, as well!  According to the super-chefs, the ingredients that allow a business to thrive are pretty much the same regardless of the product or service you sell. This is a very tasty episode!