Ellen Wright has a scrumptious recipe for Basque chicken with sausage and tomato pinto sauce. That’s no surprise for a five-time cookbook author who trained under Julia Child and James Beard. What is unexpected is that many of the techniques Ellen has used throughout her career to create mouthwatering dishes can be readily translated into strategies that business owners and leaders can use to bolster their bottom lines. Listeners to Ellen’s conversation with roving reporter Rotbart should arrive with a healthy appetite — not just for great food, but for practical business insights.
Bon appétit!

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