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The Monday Morning Memo

Peter Spitz is an MIT-trained chemical engineer and a renowned expert in petrochemicals. He holds seven patents and started a company that grew to $20 million in annual sales before being acquired by IBM. Peter’s most recent book is about the history of inventions. When we turn on a television, use a computer, heat dinner in a microwave, open a refrigerator, drive a car, or take an antibiotic, we are using technologies that took root in the Industrial Revolution of England 300 years ago. Peter wasn’t around back then, but with a razor-sharp mind at 98 years of age, he has far-reaching insights on how to create successful inventions and how each of them will impact our modern world. Sit back, turn up the volume and listen as deputy rover Maxwell Rotbart pulls a mesmerizing tale from the magical mind of Peter Spitz.

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Download the PDF "Dictionary of the Cognoscenti of Wizard Academy"

Random Quote:

“Rémoulade is mayonnaise from LA (Louisiana)

Aoli is mayonnaise from L.A. (Los Angeles)

Tartar Sauce is mayonnaise from Boston

Special Sauce is mayonnaise from McDonalds

Ranch Dressing is mayonnaise and buttermilk

Russian Dressing is mayonnaise and ketchup

Thousand Island is mayonnaise and sweet relish

Cole Slaw is mayonnaise on shredded cabbage

Salsa Golf is mayonnaise and ketchup in Baltimore

Salsa Rosa is mayonnaise and ketchup in SoHo. 

Marie Rose is mayonnaise and ketchup in Idaho

Miracle Whip is mayonnaise that pretends it’s not.

Comeback Sauce is mayonnaise that won’t stay gone.”

- - Roy H. Williams, 5:00AM, Sept 20, 2022

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