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The Monday Morning Memo

 “Do you know what I did today, Alessandra?”

“No, Mother.” Fourteen-year-old Alessandra set her book bag on the floor by the front door and walked past her mother to the sink, where she poured herself a glass of water.

“Guess!”

“Got the electricity turned back on?”

“The elves would not speak to me,” said Mother. It had once been funny, this game that electricity came from elves. But it wasn't funny now, in the sweltering Adriatic summer, with no refrigeration for the food, no air conditioning, and no vids to distract her from the heat.

“Then I don't know what you did, Mother.”

“I changed our lives,” said Mother. “I created a future for us.”

Alessandra froze in place and uttered a silent prayer. She had long since given up hope that any of her prayers would be answered, but she figured each unanswered prayer would add to the list of grievances she would take up with God, should the occasion arise.

– Ender in Exile, p. 74, hb

 

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Random Quote:

“Beets aren’t very good at pretending to be meat, but their ability to taste like beets is unrivaled… Time and again, delicate flavors are hijacked by some harsh, unseen ingredient. Marinated wedges of heirloom tomatoes have a pumped-up, distorted flavor, like tomatoes run through a wah-wah pedal… The servers offer few explanations for the doctored flavors, and no warnings, either. The ingredients look normal until you take a bite and realize you’ve entered the plant kingdom’s uncanny valley… Eleven Madison Park still buys meat, though. Until the year ends, the menu offered to customers who book a private dining room includes an optional beef dish, roasted tenderloin with fermented peppers and black lime. It’s some kind of metaphor for Manhattan, where there’s always a higher level of luxury, a secret room where the rich eat roasted tenderloin while everybody else gets an eggplant canoe.

 “

- Pete Wells, in his review of the restaurant Eleven Madison Park in The NY Times, Sept 28, 2021

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